souper cubes

I’m big into souper cubes rn. I find that if I make a lot of mix and match friendly things I can then use similar bases to have slightly different lunches. Because I get very bored very fast.

things I’ve found that freeze really well: any kind of pulled meat, beans, rice, soups, etc. I can see a world in which pasta freezes, same with potatoes. add in sauces and you can prob get a lot of options!